SanTan Brewing tasting to pair ales with soul food

Soul food is the theme of this month’s Tuesday’s Night Tasting at SanTan Brewing Company in downtown Chandler.

The menu (see pdf) will feature black-eyed pea fritters, Dixie butter beans with ham hocks, buttermilk fried chicken with mac ’n’ cheese, Carolina spare ribs with mustard greens and sweet potato pie.

The guest brewer will be Dieter Foerstner of Tempe’s Gordon Biersch, who will bring his Marzen lager.

The six-course dinner with beer pairings will be held 6:30 p.m. Tuesday. Cost is $31 per person plus tax and tip.

Reservations: (480) 917-8700.

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