Romeo’s Euro Cafe owner Romeo Taus (pictured above) will be the guest chef for Superstition Farms‘ second Chef Du Moo farm-to-table dinner, part of a monthly series that showcases local meats, produce and other ingredients.
The four “Euro-West” courses Saturday will be:
• Smoked ham savory cheesecake, brazed Tuscan kale, pancetta gastrique, confetti slaw (pictured below);
• Grilled pork tenderloin and bacon pinwheels, cauliflower puree, roasted carrots, red chard-wrapped garlic flan, Sonoran BBQ sauce.
• Beet terrine with white chocolate, palmiers and “a rockin’ surprise.”
A cocktail hour starts at 5:30 p.m. with dinner at 6:30 p.m. Cost is $40 person or $65 with wine pairings.
Superstition Farm is located off Elliot Road, between Sossaman Road and the Loop 202. Reservations: (480) 380-1277 or www.superstitionfarmtours.com.