Romeo Taus joins Chef du Moo series Saturday

Romeo’s Euro Cafe owner Romeo Taus (pictured above) will be the guest chef for Superstition Farms‘ second Chef Du Moo farm-to-table dinner, part of a monthly series that  showcases local meats, produce and other ingredients.

The four “Euro-West” courses Saturday will be:

• Smoked ham savory cheesecake, brazed Tuscan kale, pancetta gastrique, confetti slaw (pictured below);

• Roasted beets, fennel, scallions, red cabbage, oranges, herbed cheese, honey, extra-virgin olive oil, citrus dressing, sea salt buttered cibatta bread topped with radishes;

• Grilled pork tenderloin and bacon pinwheels, cauliflower puree, roasted carrots, red chard-wrapped garlic flan, Sonoran BBQ sauce.

• Beet terrine with white chocolate, palmiers and “a rockin’ surprise.”

A cocktail hour starts at 5:30 p.m. with dinner at 6:30 p.m. Cost is $40 person or $65 with wine pairings.

Superstition Farm is located off Elliot Road, between Sossaman Road and the Loop 202. Reservations: (480) 380-1277 or www.superstitionfarmtours.com.

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2 Responses to Romeo Taus joins Chef du Moo series Saturday

  1. Donna Clarkson says:

    Great ideas…both this event and the EVIT mystery chef event.

  2. Melrose says:

    I will be there! I love the Farm setting, and mingling with the farmers & chefs brings a true appreciation of ‘farm to fork’.

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